My twin sister, hubby and three kids arrived the first week of December, their first trip to NZ. We have a fabulous road trip planned. But with 9 of us ( including 3 teenage boys) we have to be ultra organised with feeding the troops!
So Anj and I have been baking and cooking, but making sure that meals are wholesome and filling as well as being simple allowing us to pack as much into our days as possible.
The BBQ has been an awesome friend, lots of salads, and relishes and easy recipes for the trip.
We filled the tins with shortbread, her gorgeous coconut & chocolate biscuits, chocolate cake, blueberry & lemon loaf and gingerbread loaf.
Here is a quick and easy recipe for our homemade beef burgers
I used a double recipe, but this is for 1 kg of beef mince
1 kg beef mince
2 Tbls Worcestershire sauce
1 Tbls Tomato sauce
1-2 cloves crushed garlic
A handful of breadcrumbs
Salt & pepper
Mix through making sure everything is distributed.
Make approx 12 -14 balls
Then shape them into patties, cook on the BBQ and serve with your choice of bread rolls and condiments.