Well, it's been another busy year, I have neglected my blog :-( but still busy cooking and baking and writing.
I was asked again by NZ House & Garden to write another food feature for an issue early next year, so thrilled to be able to do this.
The photo shoot was a couple of weeks ago, and I headed off to Matakana where I met Bernadette Hogg, one of the food writer/ stylist whose work I have admired for many years. It was great to finally meet her, and see her collection of eclectic dishes, platters and props for the various food shoots she has worked on.
I was excited to be involved in the process, the photography was done by Manja Wachsmuth, who did an amazing job, again. We were thrilled with the result, which will be published in the April issue 2015. So watch out for it.
Christmas has been and gone and the run up to it has been busy, as usual, as we prepare for the end of the year and summer holidays. I decided again to do some baked gifts for the children's teachers and some friends.
A lovely shortbread which is so easy to bake, and so traditionally Christmassy. It's one that my mother in law makes, simple with a bit of Christmas sparkle.