Naan is a delicious, puffy Indian bread, made with milk and yoghurt, it is perfect for mopping up spicy curries.  I love making these, and although they are easy, its best to make them just before serving as they are gorgeous hot off the grill!

3 Cups Plain flour

1 1/2 Teaspoons sugar

1/2 Teaspoon salt

1 Teaspoon baking powder

1/2 Teaspoon bicarbonate of soda

4 Tablespoons milk5 Tablespoons yoghurt

1 Tablespoon of melted butter ( also more for brushing)

poppy seeds (optional)

Sift flour and add all the dry ingredients, mix to combine. make a well in the center and add the milk, yoghurt and melted butter with 90-100mls warm water.

Knead the dough until smooth.  Roll out into an oblong naan shape. On a hot non stick frying pan, cook the naan on one side and then place on a baking tray, brush the raw side with butter and ( seeds if using), grill until browned and blistered. Do this until all your naan are cooked, brush with more butter and add chopped coriander and serve hot.

Makes approx.  6-8