Well another year has passed, it's been another busy one. As always, deciding to make yet another birthday cake, more challenging as they get older, but this time with help from Adam. 
He chose the colour and designed the cake. 
I started with making my no fail chocolate cake, works every time, it's moist and keeps well. I made two 23cm cakes. 
I then made butter cream to sandwich and crumb coat the two cakes. I usually ice with buttercream but this time Adam wanted fondant. ( He has a bit of a sweet tooth!)
He chose the colour, but I couldn't find it in any of the cake shops, so I ended up using white fondant and colouring it with gel colour. It was perfect. We then cut out strips and spots out of black fondant and using edible glue stuck them on the cake. 

The result was great!


Till next time, hopefully sooner than this post.